Food on Fridays (FoF) brings something new to the Burning Brothers taproom. Chowgirls Killer Catering is a women-owned, award-winning Minneapolis catering company that uses local, organic, and seasonal ingredients to create naturally good food. From American comfort food to vegetarian and spicy ethnic selections, Chowgirls’ diverse menu offers a fresh approach. Tonight’s menu includes:
- Winter Squash and Sausage: Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter
- Tofu Squares: Cornmeal crusted fried tofu topped with a dollop of house-made sriracha
- Beef Stew: Thousand Hills grass-fed beef brisket, slow cooked and chock-full of potatoes, carrots, peas and love
This weekend’s tap selection:
- Pyro American Pale Ale
- Roasted Coffee Ale
- Fused Cranberry
- Fused Orange Blossom Honey
Cheers!